Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy. Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique There's a new superfood in town:. Did you know that there is more than just one variety of plums
Learn all about the 20+ types of plums, only here Sweet, firm, and juicy, plums are great either enjoyed raw or incorporated in desserts Just like cherries and peaches, they’re also an excellent source of vitamins and antioxidants. Plums have potential health benefits Learn what happens when you regularly eat plums. It can be large or small, with red, purple, green, yellow, or orange skin and.
Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries. Plums are a type of stone fruit that can have oval or round shape They can have black, purple, red, or yellow colored skin Inside, the flesh of plums is soft and juicy, and it usually has an amber color Sweet black plums are often dried to create prunes. In this guide, you’ll discover 30 different types of plums, complete with identification tips, descriptions, and health benefits
Whether you enjoy them fresh, dried, or cooked, there’s a plum variety for every taste and purpose Plums are drupes or stone fruits belonging to the genus prunus The plum fruit’s skin is smooth and naturally waxy, and its pulp is firm, juicy, and mealy Plum fruits exist in many different colors They can have green, yellow, red, blue, or purple skin.
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