Everyone, german or not, loves it It is easy to double the recipe as well I often bring it to potlucks, and we also have it at home on special occasions There are usually no leftovers, but if there are, they don't last long! I took my grandmother’s recipe and tweaked it a little bit to make it easier for you to make an authentic german potato salad that tastes like the one you get in a bavarian restaurant or at the oktoberfest. German potato salad is one of those recipes where simple ingredients combine to make a dish that's truly complex and delicious
This recipe calls for red potatoes, as they have a waxy texture that holds its shape after boiling yet absorbs the warm dressing. Our german potato salad combines potatoes, bacon, red onion, and fresh parsley How to make ina garten german potato salad Place potatoes in a large pot and cover them with water by 1 to 2 inches Bring to a boil and cook until the potatoes are tender when poked with a fork, about 10 minutes Drain and set aside to cool.
Serve it hot, warm, or room temperature at your next backyard barbecue! Inspired by david hagedorn’s recipe in the washington post, this version makes a generous batch and somehow gets even better as it sits—a total win for potlucks or picnics The salad starts with new potatoes, which hold their shape and have a nice creamy texture (bonus How much time will you need This delicious german potato salad takes about 30 minutes to prepare and cook Discover the best hot german potato salad
My oma’s recipe gets a refresh with crispy bacon, mustard, and briny olives!
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