Americans eat nearly as much of it as the next two most popular seafoods (canned tuna and salmon) combined. American consumers ate 19.2 pounds of seafood per capita in 2019, an increase of 0.2 pounds over 2018’s figures, according to national fisheries institute (nfi) calculations based off of the national oceanic and atmospheric administration’s (noaa) latest “fisheries of the united states” report For its report released this year, which recounts 2019 figures, noaa revised its per capita. Ers food availability data suggest that americans are eating less than this recommended amount of seafood After growing from 12 pounds in 1970 to a peak of 16.5 pounds in 2006, average per capita supplies of seafood available for americans to eat were 2 pounds less in 2014 at 14.5 pounds About seafood americans are eating more fish now than they have in over a decade
How much seafood is consumed in the u.s Americans consumed 6.3 billion pounds of seafood in 2019. The annual fisheries of the united states report is a yearbook of fisheries statistics for the nation The most recent report provides data on commercial landings and value and recreational catch in 2022. Americans eat more shrimp than any other seafood On average, each person in the us gobbles up close to six pounds of the crustaceans every year
